Boss Hog’s Bacon Jerky – Sweet Pepper Style

Do you believe that bacon is meat candy? Well then this bacon jerky was created with you in mind! Made with real maple syrup, brown sugar and a dash of cinnamon and pepper, this jerky is just like eating a strip of delicious candied bacon. Meat candy doesn’t get any better than this! And ’cause it’s bacon jerky, you can pork out whenever and wherever you want.

Bacon Jerky™ is so oinktastic, you shouldn’t be limited to one variety. Leave it to a bunch of Bacon Freaks to be the first to offer not one but TWO different versions of bacon jerky! We’ve listened to customer feedback and created a new Bacon Jerky™ that is different than our other bacon jerky.

This bacon jerky is leaner than our regular bacon jerky because the special cooking process eliminates most, but not all, of the fat. Because hey, a bit of crispy fat is still desirable in bacon jerky! We use a lean cut of bacon and cook it longer at a lower temperature to create a bacon jerky that strikes the ideal balance between lean and fat.




2 ounces


Bacon (cured with water, salt, sodium phosphate, sugar, sodium erythorbate, spice extractives, sodium nitrite), Teriyaki Sauce (Soy Sauce[water, wheat, soybeans, salt], Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder), Brown Sugar, Water, Honey, Maple Syrup, Pineapple Juice, Cinnamon, Liquid Smoke, Black Pepper, Ginger, Ground Cloves.

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