Boss Hog’s Bacon Jerky – Peppered Style

Do you love pepper? Do you love bacon? Do you love the convenience of jerky you can eat whenever and wherever you want it? Well, let me introduce you to your new best friend: Pepper Bacon Jerky! With the classic flavor combo of salt and pepper, this jerky is for the pork and pepper purist who says, “The more savory, the better!”

The awesome texture of our Boss Hog’s Pepper Bacon Jerky is unlike anything you’ve ever eaten. Because we start with a leaner cut and cook it longer over a low temperature, it strikes the ideal balance between lean and fat. Keep bags of this handy-dandy pepper jerky at the office or in your pantry for whenever a craving for pepper bacon strikes. It’s ideal for the hiking trail or bring some on a picnic. Anytime is bacon jerky time!

2 ounces

Bacon (cured with water, salt, sodium phosphate, sugar, sodium erythorbate, spice extractives, sodium nitrite), Soy Sauce(water, wheat, soybeans, salt), Water, Pineapple Juice, Liquid Smoke, Garlic, Black Pepper.

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