Boss Hog’s Bacon Jerky – Maple Style

Our Maple Bacon Jerky was created for those who truly believe that “Bacon is Meat Candy.” Our top-secret recipe includes real maple syrup, honey, brown sugar and a hint of cinnamon and cloves. Eating a strip of this jerky is just like eating a delicious strip of candied bacon, without having to do any work. Get your sweet and savory bacon fix, whenever and wherever you want. The mild, sweet flavor of this bacon jerky is not overly sweet.

This bacon jerky is leaner than our regular bacon jerky because the special cooking process eliminates most, but not all, of the fat. Because hey, a bit of crispy fat is still desirable in bacon jerky! We use a lean cut of bacon and cook it longer at a lower temperature to create a bacon jerky that strikes the ideal balance between lean and fat.




2 ounces


Bacon (cured with water, salt, sodium phosphate, sugar, sodium erythorbate, spice extractives, sodium nitrite), Teriyaki Sauce (Soy Sauce[water, wheat, soybeans, salt], Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder), Brown Sugar, Water, Honey, Maple Syrup, Pineapple Juice, Cinnamon, Liquid Smoke, Red Chili Pepper, Ginger, Ground Cloves.

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